The name says it all, which is precisely what a name is designed to do, so mission accomplished BaconScotch.com, who is just about to officially launch their upcoming website that primarily focuses the vast majority of its creative attention on two specific topics, which I’m pretty sure you might be able to guess what they are.
Today our good friends over at “Better Homes & Gardens” dropped by to let us know that their new Holiday Menu Suggestions and Holiday Recipes have now officially been posted, so that we can pass the news on to all of you deeply dedicated “Baconistas” or as “B.H.G.” likes to refer to you as, “Baconites,” which is a pretty clever and cool term that I think I’m going to help them spread around the Bacon World as a proud and popular “Badge of Baconism” around the globe.
The good folks over at Purina have dogs all throughout the city of Cincinnati excitedly wagging their tails and licking their chops in anticipation of this years “International Bacon Day, which will be featuring Top Chef finalist and all around favorite “Bacon Freak,” Kevin Gillespie as the official spokesman and “master of ceremonies” for the event.
The name says it all, which is precisely what a name is designed to do, so mission accomplished BaconScotch.com, who is just about to officially launch their upcoming website that primarily focuses the vast majority of its creative attention on two specific topics, which I’m pretty sure you might be able to guess what they are.
Today our good friends over at “Better Homes & Gardens” dropped by to let us know that their new Holiday Menu Suggestions and Holiday Recipes have now officially been posted, so that we can pass the news on to all of you deeply dedicated “Baconistas” or as “B.H.G.” likes to refer to you as, “Baconites,” which is a pretty clever and cool term that I think I’m going to help them spread around the Bacon World as a proud and popular “Badge of Baconism” around the globe.
The good folks over at Purina have dogs all throughout the city of Cincinnati excitedly wagging their tails and licking their chops in anticipation of this years “International Bacon Day, which will be featuring Top Chef finalist and all around favorite “Bacon Freak,” Kevin Gillespie as the official spokesman and “master of ceremonies” for the event.
In our continual effort to always keep our readers at the very cutting edge and vanguard forefront of the gourmet bacon world, we here at Bacon Today like to sit down and get the latest and greatest news directly from the horse’s … or should we say … pig’s mouth!
Recently while I was at the Limelight Marketplace in downtown NYC, I realized that if you like bacon desserts, Limelight may be your new hangout.
A popular Portland, OR butcher and renowned chef, Berlin Reed, will start teaching a series of three classes designed to teach bacon enthusiasts the various “ins and outs” of the numerous, flavorful cures
